Easy Thai Peanut Sauce Written by ryannimilwich on March 8, 2020 in Dips, Sauce Jump to RecipePrint Recipe Print Easy Thai Peanut Sauce0 from 0 votesCourse: Dips, SaucesCuisine: ThaiDifficulty: EasyServings20servingsPrep time5minutesCooking timeminutesCalories660kcalThis is a quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Ready in 5 minutes. Great as a dipping sauce, drizzling sauce, or for hot and spicy meals. Ingredients1/4 Cup Creamy Peanut Butter2 Tbsp Soy Sauce1 Tbsp Rice Vinegar2 Tbsp Chili-garlic Sauce1 Tbsp Sesame oil 1 Tbsp Honey1 Tsp Lime Juice1 Tsp Cayenne Pepper1 Tsp Garlic Powder1 Tsp Ginger Powder1 Tsp WaterDirectionsAdd all of your ingredients to a medium sized bowl – creamy peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, cayenne powder or paprika, garlic and ginger. Time to Whisk! Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth. Thin Out Your Sauce. Add water a teaspoon at a time until you achieve your desired consistency. Notes This Thai peanut sauce will last a week in the refrigerator or longer. It is not ideal for freezing, and best used right away.