Easy Thai Peanut Sauce

Easy Thai Peanut Sauce

0 from 0 votes
Course: Dips, SaucesCuisine: ThaiDifficulty: Easy
Servings

20

servings
Prep time

5

minutes
Cooking timeminutes
Calories

660

kcal

This is a quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Ready in 5 minutes. Great as a dipping sauce, drizzling sauce, or for hot and spicy meals.

Ingredients

  • 1/4 Cup Creamy Peanut Butter

  • 2 Tbsp Soy Sauce

  • 1 Tbsp Rice Vinegar

  • 2 Tbsp Chili-garlic Sauce

  • 1 Tbsp Sesame oil

  • 1 Tbsp Honey

  • 1 Tsp Lime Juice

  • 1 Tsp Cayenne Pepper

  • 1 Tsp Garlic Powder

  • 1 Tsp Ginger Powder

  • 1 Tsp Water

Directions

  • Add all of your ingredients to a medium sized bowl – creamy peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, cayenne powder or paprika, garlic and ginger.
  • Time to Whisk! Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
  • Thin Out Your Sauce. Add water a teaspoon at a time until you achieve your desired consistency.

Notes

  • This Thai peanut sauce will last a week in the refrigerator or longer. It is not ideal for freezing, and best used right away.

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