Roasted Jalapeno Pepper Sauce

Roasted Jalapeno Pepper Sauce

0 from 0 votes
Course: Appetizers, SauceCuisine: Mexican, AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

40

kcal

A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes.

Ingredients

  • 2 Large Jalapeno Peppers

  • 2 Cloves Garlic

  • 1 Tbsp Sour Cream

  • Salt to taste

Directions

  • Heat oven to 450 degrees.
  • Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
  • Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
  • Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
  • Peel skins and set into a food processor.
  • Peel the garlic and set them into food processor.
  • Add sour cream and process until smooth.
  • Adjust with salt and serve!

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