Coconut Chili Mojito Written by ryannimilwich on March 10, 2020 in Drinks Jump to RecipePrint Recipe Print Coconut Chili Mojito0 from 0 votesRecipe by https://francoiselaprune.com/Course: DrinksServings1servingsPrep time5minutesA spicy sweet twist to a cocktail classic! Most of us have enjoyed a few great Mojito nights (though not necessarily the morning after) but none of them will have tasted quite like this… a ‘Coconut Chilli Mojito’ is a tropical thrill in a glass. Just add friends. Ingredients1/2 Lime1/2 Tbsp Raw Sugar1/4 Red Chili2 Sprigs of Mint70 mL Malibu35 mL Sparkling Water Crushed Ice1 Sprig of Mint for garnishDirectionsAdd the lime, raw sugar and chilli to a sturdy highball glass. Muddle until the sugar is dissolved. Add the mint leaves and mash briefly. Add the Malibu and sparkling water. Stir. Fill up with the crushed ice and combine until well mixed. Tip: You might not want to add the crushed ice all at once so it’s easier to mix. Add straw and a sprig of mint. Enjoy! Notes Exchange the Malibu and raw sugar for white rum and coconut syrup. If you have to make a few mojitos at a time, muddle the lime, raw sugar, chilli and mint in a bigger jar, divide between all the glasses. Proceed with recipe as above. Try this cocktail without mint, just add another quarter of lime instead.