Thai Curried Pumpkin Soup Written by ryannimilwich on March 11, 2020 in Soups Jump to RecipePrint Recipe Print Thai Curried Pumpkin Soup0 from 0 votesRecipe by The Adventures of Bob & ShanCourse: SoupsCuisine: ThaiDifficulty: EasyServings6servingsPrep time5minutesCooking time20minutesTotal time25minutesSpicy flavours of Thai red curry paste, mellowed out with fresh cilantro and coconut milk. Ingredients2 Tbsp Coconut Oil3 Cups Pumpkin Puree1 Yellow Onion, diced4 Cloves Garlic, minced3-4 Tbsp Thai Red Curry Paste2 Tsp Ground Coriander1 Tsp Ground Cumin1/4 Tsp Sea Salt2 Tbsp Fresh Lime Juice4 Cups Vegetable Broth1/2 Cup Coconut Milk, for serving Fresh CilantroDirectionsIn a large pot on medium-high heat, add coconut oil. Once melted and heated, add onion, sauteeing for about 5-8 minutes, until translucent and fragrant. Add curry paste, coriander, cumin, and garlic, sauteeing for an additional 2 minutes. Add pumpkin puree and vegetable broth, cooking for an additional 10 minutes. Add lime juice, season to taste, and puree soup with an immersion blender, until smooth. Serve soup with a few generous spoonfuls of coconut milk, and a handful of fresh cilantro.