Spicy Chickpea and Tomato Soup Written by ryannimilwich on March 11, 2020 in Soups Jump to RecipePrint Recipe Print Spicy Chickpea and Tomato Soup0 from 0 votesRecipe by thehealthyfamilyandhome.comCourse: SoupsCuisine: Indian, AmericanDifficulty: EasyServings2servingsPrep time10minutesCooking time10minutesTotal time20minutesYou’ll love how this recipe can be made with one-pot which makes clean up a breeze! Ingredients115 Ounces Chickpeas1 Can Full Fat Coconut Milk2 Tbsp Extra Virgin Olive Oil1 Cup Tomotes, diced1/2 Cup Onion, diced1 Tbsp Jalapenos1 Tsp Ground Cumin1 Tsp Garam Masala1 Tsp Himalayan Pink Salt1 Tsp Cilantro, finely chopped1/4 Tsp Ginger, diced small1/4 Tsp Ground TumericDirectionsIn a skillet, add the olive oil, onions, cilantro, cumin, garam masala, turmeric, ginger, Himalayan pink salt and saute on low/medium heat until the onions become translucent. Add the tomatoes, jalapenos and chickpeas and continue to stir on low/medium heat for 2 – 3 minutes. Add the tomatoes, jalapenos and chickpeas and continue to stir on low/medium heat for 2 – 3 minutes. Serve and Enjoy! Notes Mashing the chickpeas will give it a thicker consistencyIf you use salted chickpeas, you may need to adjust the amount of Himalayan salt.