Habanero Spiced Pumpkin Soup

Habanero Spiced Pumpkin Soup

0 from 0 votes
Recipe by kitchenconfidante.comCourse: SoupsCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

191

kcal

When the temperatures dip, this creamy bowl of Habanero Spiced Pumpkin Soup is sure to warm you up.

Ingredients

  • 1 Tbsp Olive Oil

  • 1/2 Cup Finely Diced Onion

  • 2 Cloves Garlic

  • 14 Ounces Pumpkin Puree

  • 3 Cup Chicken Stock

  • 2 Tsp Tabasco Habanero Sauce

  • 1/2 Tsp Curry Powder

  • 1/4 Tsp Paprika

  • Kosher Salt

  • Freshly Ground Black Pepper

  • 1/4 Cup Coconut Cream

  • Pumpkin Seeds

Directions

  • In a medium sauce pan, heat 1 tablespoon of olive oil over medium-low heat. Add the onions and garlic and cook until onions are wilted, stirring occasionally. Stir in the pumpkin puree. Stir in the chicken stock, and whisk until blended, and raise the heat to medium-high, bringing the soup to a boil. Stir in the Tabasco Habanero Sauce, curry powder and paprika, and season to taste with salt and pepper. Lower heat and simmer for about 3 more minutes.
  • Use an immersion blender or working in batches with a standard blender to puree the soup. Adjust seasoning with a little salt if necessary.
  • To serve, ladle the soup in bowls, garnish with drizzles of the coconut cream, and top with the pumpkin seeds. Enjoy immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *