Habanero Spiced Pumpkin Soup Written by ryannimilwich on March 12, 2020 in Soups Jump to RecipePrint Recipe Print Habanero Spiced Pumpkin Soup0 from 0 votesRecipe by kitchenconfidante.comCourse: SoupsCuisine: AmericanDifficulty: MediumServings4servingsPrep time5minutesCooking time15minutesCalories191kcalWhen the temperatures dip, this creamy bowl of Habanero Spiced Pumpkin Soup is sure to warm you up. Ingredients1 Tbsp Olive Oil1/2 Cup Finely Diced Onion2 Cloves Garlic14 Ounces Pumpkin Puree3 Cup Chicken Stock2 Tsp Tabasco Habanero Sauce1/2 Tsp Curry Powder1/4 Tsp Paprika Kosher Salt Freshly Ground Black Pepper1/4 Cup Coconut Cream Pumpkin SeedsDirectionsIn a medium sauce pan, heat 1 tablespoon of olive oil over medium-low heat. Add the onions and garlic and cook until onions are wilted, stirring occasionally. Stir in the pumpkin puree. Stir in the chicken stock, and whisk until blended, and raise the heat to medium-high, bringing the soup to a boil. Stir in the Tabasco Habanero Sauce, curry powder and paprika, and season to taste with salt and pepper. Lower heat and simmer for about 3 more minutes. Use an immersion blender or working in batches with a standard blender to puree the soup. Adjust seasoning with a little salt if necessary. To serve, ladle the soup in bowls, garnish with drizzles of the coconut cream, and top with the pumpkin seeds. Enjoy immediately.