Breakfast Molletes

Breakfast Molletes

0 from 0 votes
Recipe by Vianney RodriguezCourse: BreakfastCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Thick slices of fresh bread slathered in refried beans, topped with scrambled eggs, and drizzled with homemade salsa. These beefed-up molletes are sure to keep your tummy satisfied all morning.

Ingredients

  • 4 Bolillos

  • Softened Butter

  • 1 Can Refried Beans

  • 4 Scrambled Eggs

  • Salsa

  • 1 Handful Cilantro, chopped

Directions

  • Heat a cast iron pan or large skillet over medium heat. Slice bolillos in half and remove a little of the inside.
  • Spread lightly with butter. Place in pan, cut side down and cook until crispy and lightly golden brown.
  • Spread each half with beans, scrambled eggs, fresh salsa and cilantro.

Leave a Reply

Your email address will not be published. Required fields are marked *