Spicy Cowboy Bacon Burger
Course: Dinner, LunchCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
15
minutesCooking time
10
minutesCalories
622
kcalCowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!
Ingredients
2 Pounds Ground Beef
8 Ounces Thick Sliced Bacon, diced
3 Fresh Jalapenos, grated
1 Tbsp Stonemill Amazing Burger Grill Seasoning
8 Whole Brioche Buns
8 Slices Habanero Jack Cheese
1/2 Cup Texas Style Barbecue Sauce
1 Cup French Fried Onions
8 Leaves Butter Lettuce
8 Slices Tomato
1 Cup Sliced Dill Pickles
Directions
- Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.
- Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
- Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
- Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.
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