Bangkok Margarita
Course: DrinksCuisine: ThaiDifficulty: EasyServings
2
DrinksCalories
176
kcalTotal time
5
minutesZingy Bangkok Margarita Cocktail Recipe – For cooling off in the warm months. A classic margarita recipe with a twist.
Ingredients
3 Ounces Blanco Tequila
1 1/2 Ounces Pineapple juice
1 1/2 Ounces Lime juice
1/2 Ounce Cointreau
1 Ounce Lemongrass Syrup
2 Thai Chilis, seeded and chopped
Hawaiian black salt
Directions
- Fill a cocktail shaker with ice. Add all ingredients, minus the salt, and shake vigorously.
- Dip the rim of the glass in extra lemongrass syrup, then dip in the Hawaiian black salt.
- Strain the Bangkok margarita into the prepared cocktail glass and serve!
Notes
- For Lemongrass Syrup: Smash a stalk of lemongrass with a muddler to help release some of the oils. Chop up the lemongrass and place it in a pot with one cup of sugar and one cup of water. Bring the syrup to a simmer so that the sugar is fully dissolved and remove from heat. Let the lemongrass steep in the syrup until it is completely cool Strain out the lemongrass and bottle.
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