Bangkok Margarita

Bangkok Margarita

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Recipe by aspicyperspective.com Course: DrinksCuisine: ThaiDifficulty: Easy
Servings

2

Drinks
Calories

176

kcal
Total time

5

minutes

Zingy Bangkok Margarita Cocktail Recipe – For cooling off in the warm months. A classic margarita recipe with a twist.

Ingredients

  • 3 Ounces Blanco Tequila

  • 1 1/2 Ounces Pineapple juice

  • 1 1/2 Ounces Lime juice

  • 1/2 Ounce Cointreau

  • 1 Ounce Lemongrass Syrup

  • 2 Thai Chilis, seeded and chopped

  • Hawaiian black salt

Directions

  • Fill a cocktail shaker with ice. Add all ingredients, minus the salt, and shake vigorously.

  • Dip the rim of the glass in extra lemongrass syrup, then dip in the Hawaiian black salt.
  • Strain the Bangkok margarita into the prepared cocktail glass and serve!

Notes

  • For Lemongrass Syrup: Smash a stalk of lemongrass with a muddler to help release some of the oils. Chop up the lemongrass and place it in a pot with one cup of sugar and one cup of water. Bring the syrup to a simmer so that the sugar is fully dissolved and remove from heat. Let the lemongrass steep in the syrup until it is completely cool Strain out the lemongrass and bottle.

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