Jalapeno bread

Jalapeno bread

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Recipe by tasteofhome.com Difficulty: Medium
Servings

2

Loaves
Prep time

30

minutes
Cooking time

35

minutes
Total time

1

hour 

5

minutes

This bread is a big hit at any house and at potluck gatherings. Its unusual texture and spicy spunk makes it a conversation piece, so almost everybody tries it.

Ingredients

  • 1 Pound Frozen bread dough, thawed

  • 8 3/4 Ounces Whole kernel corn, drained

  • 1 Medium Egg, lightly beaten

  • 3 1/2 Ounces Whole Jalapenos, chopped

  • 2 Tbsp Taco Seasoning

  • 2 Ounces sliced Pimientos, drained

  • 1 1/2 Tsp Vinegar

Directions

  • Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8×4-in. loaf pans. Cover and let stand for 15 minutes.
  • Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.

Notes

  • Remove the seeds from the jalapenos before chopping for a milder bread.

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