Jalapeno Hushpuppies

Jalapeno Hushpuppies

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Recipe by aspicyperspective.com Difficulty: Medium
Servings

12

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

The absolute best Southern Jalapeno Hushpuppies – Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.

Ingredients

  • 8 Cups All-purpose Flour

  • 2 Cup Cornmeal

  • 3 Tbsp Baking Powder

  • 1 1/2 Cup Granulated Sugar

  • 1 Tsp Salt

  • 1 Tsp Baking Soda

  • 1/2 Cup dried minced Onion

  • 1 1/2 Tsp Cajun Seasoning

  • 6 Cups Whole Milk

  • 6 Large Eggs

  • 1/2 Cup Apple Cider Vinegar

  • 3 Cups diced pickled Jalapeños

  • Oil for frying

Directions

  • In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
  • Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.
  • Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.

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