Jalapeno Hushpuppies
Servings
12
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesThe absolute best Southern Jalapeno Hushpuppies – Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.
Ingredients
8 Cups All-purpose Flour
2 Cup Cornmeal
3 Tbsp Baking Powder
1 1/2 Cup Granulated Sugar
1 Tsp Salt
1 Tsp Baking Soda
1/2 Cup dried minced Onion
1 1/2 Tsp Cajun Seasoning
6 Cups Whole Milk
6 Large Eggs
1/2 Cup Apple Cider Vinegar
3 Cups diced pickled Jalapeños
Oil for frying
Directions
- In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
- Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.
- Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.
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