This spicy beer bread features pale lager mixed with pepper jack cheese, red pepper flakes, and sliced jalapeños.
Month: March 2020
This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese into our eggy dough after its first rise.
A simple, quick and yummy snack made with bread and onion tomato masala.
This is true Mexican comfort food, what your mom made you for breakfast when she had some stale tortillas that needed to get used up.
Adding a little spicy sausage to your scrambled eggs, helps add a little excitement to your breakfast. Try this great little recipe to spicy up your morning routine.
Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
Thick slices of fresh bread slathered in refried beans, topped with scrambled eggs, and drizzled with homemade salsa. These beefed-up molletes are sure to keep your tummy satisfied all morning.
Spicy Breakfast Fajitas with Eggs and Guacamole is my not just delicious for breakfast, you can also serve them for lunch or dinner!
A shrimp salad with an Asian twist, combined with peppers, garlic, avocado and lettuce. Fresh, spicy and full of flavour!
Let’s make a salad with a mixture of rice (white, red, wild and brown). Wild rice salads are ideal for macrobiotic diets and these salads can harness all the nutritional and health benefits.