Andouille Stuffed Jalapenos Written by ryannimilwich on March 4, 2020 in Appetizers Jump to RecipePrint Recipe Print Andouille Stuffed Jalapenos 0 from 0 votes Course: AppetizersCuisine: CajunDifficulty: Easy Servings10servingsPrep time30minutesCooking time20minutesTotal time50minutes This is a recipe for stuffed jalapenos everyone loves and are great for a party. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Ingredients 1 Tbsp Canola Oil1/4 Cup Minced Onions1/4 Cup Minced Red Bell Pepper2 Tsp Minced Garlic2 Tsp Fajita Mix8 Ounces Softened Cream Cheese4 Ounces Shredded Cheddar Cheese7 Large Jalapenos1/4 Pound Hot Andouille Sausage1 Pound Sliced Bacon3 Tbsp Cane Syrup Directions Preheat oven to 425°F Heat the oil over medium heat in a pan, when it starts to shimmer, add the onions, bell peppers, and garlic. Sauté until onions are translucent and starting to brown. Remove from heat and let cool for a few minutes, then add to a bowl with fajita mix, cream cheese, and cheddar cheese. Mix well and set aside. Remove stems from jalapeños, halve lengthways, and remove seeds. Then cut each half into 3 equal pieces. Slice the andouille into ½-inch by ½-inch pieces. Cut the bacon pieces in half. To build the stuffed jalapenos, spoon or pipe 1 teaspoon or so of the cream cheese mixture into each piece of jalapeño. Place 1 piece of andouille into the cheese, then wrap with 1 slice of cut bacon, making sure the cut sides of the jalapeño are wrapped. Place a toothpick through the jalapeno to keep bacon in place. Repeat until all bacon is used up. (You may have extra cheese and andouille.) Place on a lined and greased baking sheet and cook in oven for 15 minutes. Remove from oven and drizzle each jalapeno with cane syrup. Raise oven temperature to 475°F, then return the pan to the oven and cook for another 5 minutes. Remove from oven and serve hot.