Artichoke Cheese Puff Written by ryannimilwich on March 5, 2020 in Appetizers Jump to RecipePrint Recipe Pin Print Artichoke Cheese Puff 0 from 0 votes Course: AppetizersDifficulty: Easy Servings8servingsPrep time25minutesCooking time25minutesTotal time50minutes These creamy Artichoke Cheese Puffs are the answer to all your appetizer woes and are destined to become one of your favorite appetizers of all time Ingredients 12 Ounces Marinated Artichoke hearts1 Medium Onion, coarsely chopped3 Medium Pickled Jalapenos, sliced into rings5 Medium Eggs3/4 Tsp Salt2 Tbsp Flour6 Ounces Cheddar, grated1 Ounces Parmesan, grated Directions Drain ¼ c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color. Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses. Spray or grease an 8×8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top.