Avocado Salad with Shrimps and Peppers

Avocado Salad with Shrimps and Peppers

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Recipe by Rossio Course: SaladsCuisine: Asian AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

A shrimp salad with an Asian twist, combined with peppers, garlic, avocado and lettuce. Fresh, spicy and full of flavour!

Ingredients

  • 24 Big Shrimps

  • 2 Scallions

  • 1 Red Bell Pepper

  • 2 Avocados

  • 1 Head of Lettuce

  • 1 Clove Garlic, crushed

  • 1/2 Red Chili Pepper, sliced

  • 6 Tbsp Extra Virgin Olive Oil

  • Dressing
  • 2 Limes

  • Little Bunch of Dill

  • 6 Tbsp Tomato Dressing

Directions

  • Start with baking the shrimps in olive oil with garlic, chilli pepper and a little salt and pepper, bake untill they become pink.
  • Wash And dry the lettuce and gently take of the leaves. Cut the avocado into thin slices, dice the peppers and spring onion into very thin rings.
  • Mix the vegetables with the lettuce and transfer to plates. Garnish with the shrimps and dill and season with the¬†tomato dressing.¬†

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