Black Bean Dip Written by ryannimilwich on March 8, 2020 in Appetizers, Dips Jump to RecipePrint Recipe Print Black Bean Dip 0 from 0 votes Recipe by Mike Hultquist Course: Appetizer, DipCuisine: AmericanDifficulty: Easy Servings8servingsPrep time5minutesCooking time15minutesCalories2496kcal This recipe for creamy black bean dip has just the right amount of flavor and seasonings, and it’s perfect for your party or holiday menu. Ingredients 13 Ounces Tortilla Chips1 Large Jalapeno Pepper12 Ounces Black Beans, drained1/2 Cup Sour Cream2 Cloves Garlic2 Tbsp Lime juice1/2 Cup Cilantro, chopped1 Tsp Cayenne1 Tsp Paprika1/2 Tsp Cumin Salt and pepper to taste Directions Roast the jalapeño pepper over an open flame, flipping here and there until the skin chars and blackens. It will start to do so in about 2-3 minutes. Alternatively, you can roast the jalapeño in the oven at 400 degrees Fahrenheit for about 20 minutes or so, until the skins blackens and bubbles up. Flip the jalapeño and blacken both sides. Add the jalapeño to a paper bag or plastic baggie and seal. Let it steam in the baggie for about 5 minutes to loosen the skin. Remove peel off the skin. A towel will help, or a fork. Discard the skin. Slice off the stem and give the jalapeño a rough chop. Toss it into a food processor with all of the ingredients and process until the dip is nice and smooth. Spread the Black Bean Dip into a serving bowl and top it with chopped green herbs, crumbly white cheese and spicy chili flakes, if desired. Serve it up with Tortilla Chips!