Bread Masala

Bread Masala

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Recipe by Swasthi Course: Bread, AppetizerCuisine: IndianDifficulty: Medium


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A simple, quick and yummy snack made with bread and onion tomato masala.


  • 8 Slices Bread, cubed

  • 2 Tbsp Butter

  • 3/4 Tsp Cumin

  • 1 Medium Onion

  • 1 Green Chili

  • 1 Tsp Ginger Garlic Paste

  • 2 Medium Tomatoes

  • 1/2 Tsp Garam Masala

  • 3/4 Tsp Chili powder

  • 3/4 Tsp Pav Bhaji Masala

  • 3 Tbsp Water

  • 1 Tsp Kasuri Methi

  • 3 Tbsp Coriander Leaves

  • Garnish
  • Chaat Masala

  • 3 Tbsp Onions, very finely chopped


  • Cube the bread and set aside
  • Chop onions and tomatoes finely. Set aside some for garnish
  • Heat butter in pan. Add Cumin
  • When it begins to sizzle, then throw in the onions and fry until golden
  • Add ginger garlic paste and fry until the raw smell goes off
  • Next put in the chopped tomatoes, salt, pav bhaji masala, garam masala and chili powder. Saute until the masala leaves the pan
  • Pour 3 tbsp of water and cook the masala again until the water evaporates. Crush the kasuri methi and sprinkle into the onion tomato masala.
  • Fry for 2 minutes. Check the salt and spice. There should be no water left in the pan at this stage. Add the bread cubes and gently stir.
  • Turn off the heat and sprinkle coriander leaves.
  • Remove the bread to serving bowls and sprinkle some chaat masala and finely chopped onions over the bread. Serve bread masala immediately.

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