Bread Masala
Course: Bread, AppetizerCuisine: IndianDifficulty: MediumServings
3
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA simple, quick and yummy snack made with bread and onion tomato masala.
Ingredients
8 Slices Bread, cubed
2 Tbsp Butter
3/4 Tsp Cumin
1 Medium Onion
1 Green Chili
1 Tsp Ginger Garlic Paste
2 Medium Tomatoes
1/2 Tsp Garam Masala
3/4 Tsp Chili powder
3/4 Tsp Pav Bhaji Masala
3 Tbsp Water
1 Tsp Kasuri Methi
3 Tbsp Coriander Leaves
- Garnish
Chaat Masala
3 Tbsp Onions, very finely chopped
Directions
- Cube the bread and set aside
- Chop onions and tomatoes finely. Set aside some for garnish
- Heat butter in pan. Add Cumin
- When it begins to sizzle, then throw in the onions and fry until golden
- Add ginger garlic paste and fry until the raw smell goes off
- Next put in the chopped tomatoes, salt, pav bhaji masala, garam masala and chili powder. Saute until the masala leaves the pan
- Pour 3 tbsp of water and cook the masala again until the water evaporates. Crush the kasuri methi and sprinkle into the onion tomato masala.
- Fry for 2 minutes. Check the salt and spice. There should be no water left in the pan at this stage. Add the bread cubes and gently stir.
- Turn off the heat and sprinkle coriander leaves.
- Remove the bread to serving bowls and sprinkle some chaat masala and finely chopped onions over the bread. Serve bread masala immediately.
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