Breakfast Molletes Written by ryannimilwich on March 17, 2020 in Breakfast Jump to RecipePrint Recipe Print Breakfast Molletes 0 from 0 votes Recipe by Vianney Rodriguez Course: BreakfastCuisine: MexicanDifficulty: Easy Servings4servingsPrep time5minutesCooking time15minutes Thick slices of fresh bread slathered in refried beans, topped with scrambled eggs, and drizzled with homemade salsa. These beefed-up molletes are sure to keep your tummy satisfied all morning. Ingredients 4 Bolillos Softened Butter1 Can Refried Beans4 Scrambled Eggs Salsa1 Handful Cilantro, chopped Directions Heat a cast iron pan or large skillet over medium heat. Slice bolillos in half and remove a little of the inside. Spread lightly with butter. Place in pan, cut side down and cook until crispy and lightly golden brown. Spread each half with beans, scrambled eggs, fresh salsa and cilantro.