Buffalo Chicken Dip

Buffalo Chicken Dip

0 from 0 votes
Recipe by Mike Hultquist Course: AppetizerCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

15

minutes
Calories

2144

kcal

A classic Buffalo chicken dip recipe made with three cheeses, tender simmered chicken, Buffalo sauce, plenty of spices and three types of spicy chili peppers.

Ingredients

  • 1 Tsp Olive Oil

  • 1 Large Jalapeno Pepper, chopped

  • 1 Medium Fresno Pepper, chopped

  • 1 Medium Habanero Pepper, chopped

  • 10 Ounces Chicken Breast

  • 1 Tsp Taco Seasoning

  • 1 Tsp Garlic Powder

  • 1 Tbsp Chili Flakes

  • 1/2 Cup Beer or Chicken Broth

  • 8 Ounces Cream Cheese

  • 8 Ounces Blue Cheese dressing

  • 1/2 Cup Buffalo Sauce

  • 4 Ounces Shredded Cheddar Cheese

  • 1/2 Cup Crumbled Blue Cheese

  • Salt and pepper to taste

Directions

  • Heat a large pan to medium heat and add the olive oil. Add the peppers and cook them down about 5 minutes.
  • Add the chicken, garlic powder, taco seasonings and chili flakes. Stir and cook the chicken until it is mostly cooked through, about 5 minutes.
  • Pour in the beer or chicken broth and let steam. Reduce heat and cover. Let it simmer about 20-30 minutes, or until the chicken is tender and cooked through. I like the flavor of the beer, but broth is good, too.
  • Stir in the cream cheese, blue cheese dressing, and Buffalo sauce. Make sure everything is nicely incorporated.
  • Sprinkle on the cheddar cheese and blue cheese and bake 20-25 minutes at 350 degrees, or until it is nice and bubbly. Serve with chips or your favorite munchie!

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