Buffalo Chicken Dip
Course: AppetizerCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
10
minutesCooking time
1
hour15
minutesCalories
2144
kcalA classic Buffalo chicken dip recipe made with three cheeses, tender simmered chicken, Buffalo sauce, plenty of spices and three types of spicy chili peppers.
Ingredients
1 Tsp Olive Oil
1 Large Jalapeno Pepper, chopped
1 Medium Fresno Pepper, chopped
1 Medium Habanero Pepper, chopped
10 Ounces Chicken Breast
1 Tsp Taco Seasoning
1 Tsp Garlic Powder
1 Tbsp Chili Flakes
1/2 Cup Beer or Chicken Broth
8 Ounces Cream Cheese
8 Ounces Blue Cheese dressing
1/2 Cup Buffalo Sauce
4 Ounces Shredded Cheddar Cheese
1/2 Cup Crumbled Blue Cheese
Salt and pepper to taste
Directions
- Heat a large pan to medium heat and add the olive oil. Add the peppers and cook them down about 5 minutes.
- Add the chicken, garlic powder, taco seasonings and chili flakes. Stir and cook the chicken until it is mostly cooked through, about 5 minutes.
- Pour in the beer or chicken broth and let steam. Reduce heat and cover. Let it simmer about 20-30 minutes, or until the chicken is tender and cooked through. I like the flavor of the beer, but broth is good, too.
- Stir in the cream cheese, blue cheese dressing, and Buffalo sauce. Make sure everything is nicely incorporated.
- Sprinkle on the cheddar cheese and blue cheese and bake 20-25 minutes at 350 degrees, or until it is nice and bubbly. Serve with chips or your favorite munchie!
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