A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.
This recipe for creamy black bean dip has just the right amount of flavor and seasonings, and it’s perfect for your party or holiday menu.
This Muhammara recipe is made with roasted red peppers, lightly toasted walnuts and the sweetness of pomegranate. It is creamy and delicious and very easy to make, a big crowd pleaser.
An easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.
Pebre is a South American condiment from Chile that incorporates the wonderful aji chili pepper, and is quite delicious.
This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.
Take your best white bean dip recipe to the next level with harissa, a hugely flavorful roasted pepper paste filled with wonderful seasonings. Don’t forget the chips!
Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a relish for meats.
This is a quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Ready in 5 minutes. Great as a dipping sauce, drizzling sauce, or for hot and spicy meals.
This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch. Great for game day, holidays or an anytime snack. Don’t forget the pitas!