This paste is great to add to your next tomato sauce or thin out to create a dip for a roasted chicken.
A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes.
A quick and easy recipe for chipotle sauce that focuses more on the chipotle and less on the other ingredients. Chipotle all the way, yet still super creamy.
Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. It is a mixture of fresh herbs, spices, and lemon. Here is our recipe. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken.
A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.
This is a quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Ready in 5 minutes. Great as a dipping sauce, drizzling sauce, or for hot and spicy meals.