A shrimp salad with an Asian twist, combined with peppers, garlic, avocado and lettuce. Fresh, spicy and full of flavour!

Let’s make a salad with a mixture of rice (white, red, wild and brown). Wild rice salads are ideal for macrobiotic diets and these salads can harness all the nutritional and health benefits.

This salad is all about seizing the moment and simply grabbing what is fresh from the garden or kitchen.

Who says coleslaw should be served with mayonnaise? This is my fresh take on an old family barbecue favourite that’s lighter, zesty and really refreshing. The fresh spicy flavours and chilli soy dressing is inspired by South Asian cuisine.

Hot, sunny weather and tropical salads go hand in hand. Celebrate the summer with a refreshing combination of zucchini, capsicum, spicy chicken and mango: a salad packed with mouth watering and surprising flavours.

When it comes to the perfect balance of textures and flavours, this spicy shrimp salad ticks all the boxes.