Chipotle Pumpkin Seed Written by ryannimilwich on March 9, 2020 in Appetizers, Dips Jump to RecipePrint Recipe Print Chipotle Pumpkin Seed 0 from 0 votes Recipe by Mike Hultquist Course: Appetizers, DipsCuisine: AmericanDifficulty: Medium Servings8servingsPrep time10minutesCooking time10minutesCalories1720kcal For the holidays, introduce some Latin flair with this easy-to-make pumpkin seed dip made extra flavorful with smoky chipotle peppers in adobo sauce. Ingredients 8 Ounces Raw Pumpkin Seeds3 Tbsp Olive Oil2 Medium Serrano Peppers, chopped3 Small Tomatoes, roughly chopped3 Cloves Garlic, chopped3 1/2 Ounces Chipotle Peppers in Adobo Sauce1/4 Cup Chopped Cilantro1 Lime, just the juice Tortilla Chips for serving Directions Heat a large pan to medium heat and add pumpkin seeds. Dry cook them, tossing occasionally, about 5 minutes until they are lightly browned. Cool and add to a food processor. To the same pan, add 1 tablespoon olive oil and heat. Add serranos and tomatoes. Cook 4-5 minutes to soften. Add garlic and cook another minute, until garlic is nice and fragrant. Cool and add to the food processor. Add chipotle peppers in adobo sauce, cilantro, lime juice and salt and pepper to your personal tastes. Process until smooth. If you’d like a smoother salsa/dip, add a bit of water or a bit more olive oil. Scoop into a serving bowl and serve with tortilla chips. Enjoy!