Coconut Chili Mojito

Coconut Chili Mojito

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Recipe by Course: Drinks


Prep time



A spicy sweet twist to a cocktail classic! Most of us have enjoyed a few great Mojito nights (though not necessarily the morning after) but none of them will have tasted quite like this… a ‘Coconut Chilli Mojito’ is a tropical thrill in a glass. Just add friends.


  • 1/2 Lime

  • 1/2 Tbsp Raw Sugar

  • 1/4 Red Chili

  • 2 Sprigs of Mint

  • 70 mL Malibu

  • 35 mL Sparkling Water

  • Crushed Ice

  • 1 Sprig of Mint for garnish


  • Add the lime, raw sugar and chilli to a sturdy highball glass. Muddle until the sugar is dissolved. Add the mint leaves and mash briefly.
  • Add the Malibu and sparkling water. Stir.
  • Fill up with the crushed ice and combine until well mixed. Tip: You might not want to add the crushed ice all at once so it’s easier to mix.
  • Add straw and a sprig of mint. Enjoy!


  • Exchange the Malibu and raw sugar for white rum and coconut syrup.
  • If you have to make a few mojitos at a time, muddle the lime, raw sugar, chilli and mint in a bigger jar, divide between all the glasses. Proceed with recipe as above.
  • Try this cocktail without mint, just add another quarter of lime instead.

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