Coleslaw with carrot ginger and spicy soy dressing

Coleslaw with carrot ginger and spicy soy dressing

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Recipe by Frances Tolson Course: SaladsCuisine: South East AsianDifficulty: Easy


Prep time



Who says coleslaw should be served with mayonnaise? This is my fresh take on an old family barbecue favourite that’s lighter, zesty and really refreshing. The fresh spicy flavours and chilli soy dressing is inspired by South Asian cuisine. 


  • Red Cabbage

  • White Cabbage

  • Carrot

  • Dressing
  • 3 Tbsp Olive Oil

  • 1 Tbsp Light Soy Sauce

  • 2 Tbsp Rice Vinegar

  • Fresh Chili

  • 1 Tbsp Grated Fresh Ginger


  • Finely shred about a cup of red and white cabbage, add to a large bowl and add a cup of grated carrot. 
  • Combine the dressing ingredients in a bowl and whisk.
  • Pour the dressing over the cabbage and carrot and combine.

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