Coleslaw with carrot ginger and spicy soy dressing
Course: SaladsCuisine: South East AsianDifficulty: EasyServings
4
servingsPrep time
10
minutesWho says coleslaw should be served with mayonnaise? This is my fresh take on an old family barbecue favourite that’s lighter, zesty and really refreshing. The fresh spicy flavours and chilli soy dressing is inspired by South Asian cuisine.
Ingredients
Red Cabbage
White Cabbage
Carrot
- Dressing
3 Tbsp Olive Oil
1 Tbsp Light Soy Sauce
2 Tbsp Rice Vinegar
Fresh Chili
1 Tbsp Grated Fresh Ginger
Directions
- Finely shred about a cup of red and white cabbage, add to a large bowl and add a cup of grated carrot.
- Combine the dressing ingredients in a bowl and whisk.
- Pour the dressing over the cabbage and carrot and combine.
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