Coleslaw with carrot ginger and spicy soy dressing Written by ryannimilwich on March 13, 2020 in Salads Jump to RecipePrint Recipe Print Coleslaw with carrot ginger and spicy soy dressing 0 from 0 votes Recipe by Frances Tolson Course: SaladsCuisine: South East AsianDifficulty: Easy Servings4servingsPrep time10minutes Who says coleslaw should be served with mayonnaise? This is my fresh take on an old family barbecue favourite that’s lighter, zesty and really refreshing. The fresh spicy flavours and chilli soy dressing is inspired by South Asian cuisine. Ingredients Red Cabbage White Cabbage CarrotDressing3 Tbsp Olive Oil1 Tbsp Light Soy Sauce2 Tbsp Rice Vinegar Fresh Chili1 Tbsp Grated Fresh Ginger Directions Finely shred about a cup of red and white cabbage, add to a large bowl and add a cup of grated carrot. Combine the dressing ingredients in a bowl and whisk. Pour the dressing over the cabbage and carrot and combine.