Fiery Buffalo Blue Cheese Hummus Written by ryannimilwich on March 9, 2020 in Appetizers, Dips Jump to RecipePrint Recipe Print Fiery Buffalo Blue Cheese Hummus 0 from 0 votes Recipe by Mike Hultquist Course: Appetizers, DipsCuisine: AmericanDifficulty: Easy Servings12servingsPrep time5minutesCooking time5minutesCalories804kcal Whip up this recipe for creamy, spicy hummus made with fiery habanero peppers, tangy Buffalo sauce and plenty of blue cheese. It’s time to spice things up! Ingredients 2 Tbsp Tahini1 Lemon, just the juice1/4 Cup Buffalo Sauce2 Cloves Garlic, chopped1/4 Cup Crumbled Blue Cheese2 Tbsp Chopped Parsley2 Large Habanero Peppers, chopped1 Tsp Chili Powder1/2 Tsp Salt1/2 Tsp Cumin1/4 Cup Extra Virgin Olive Oil15 Can Can of Garbanzo Beans Chips or carrots and celery Directions Add the tahini and lemon juice to a food processor and process about 1 minute to combine. Add Buffalo sauce and garlic and process again about a minute or so. With the processor running, slowly add the blue cheese, parsley, habanero peppers and seasonings. Process for another minute or so. Slowly drizzle in the olive oil while processing, until the oil is gone and it is completely incorporated. Add the chickpeas in a quarter cup at a time while still processing, but reserve a small handful for garnish. The hummus will be a bit fluffy yet thick. Garnish with extra olive oil, chickpeas, extra blue cheese and freshly chopped parsley. Serve with chips or with chopped carrots and celery.