Fiery Buffalo Blue Cheese Hummus

Fiery Buffalo Blue Cheese Hummus

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Recipe by Mike Hultquist Course: Appetizers, DipsCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Whip up this recipe for creamy, spicy hummus made with fiery habanero peppers, tangy Buffalo sauce and plenty of blue cheese. It’s time to spice things up!


  • 2 Tbsp Tahini

  • 1 Lemon, just the juice

  • 1/4 Cup Buffalo Sauce

  • 2 Cloves Garlic, chopped

  • 1/4 Cup Crumbled Blue Cheese

  • 2 Tbsp Chopped Parsley

  • 2 Large Habanero Peppers, chopped

  • 1 Tsp Chili Powder

  • 1/2 Tsp Salt

  • 1/2 Tsp Cumin

  • 1/4 Cup Extra Virgin Olive Oil

  • 15 Can Can of Garbanzo Beans

  • Chips or carrots and celery


  • Add the tahini and lemon juice to a food processor and process about 1 minute to combine.
  • Add Buffalo sauce and garlic and process again about a minute or so.
  • With the processor running, slowly add the blue cheese, parsley, habanero peppers and seasonings. Process for another minute or so.
  • Slowly drizzle in the olive oil while processing, until the oil is gone and it is completely incorporated.
  • Add the chickpeas in a quarter cup at a time while still processing, but reserve a small handful for garnish. The hummus will be a bit fluffy yet thick.
  • Garnish with extra olive oil, chickpeas, extra blue cheese and freshly chopped parsley.
  • Serve with chips or with chopped carrots and celery.

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