Garden Salad with Vietnamese Flavours

Garden Salad with Vietnamese Flavours

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Recipe by Callum Roberts Course: SaladsCuisine: VietnameseDifficulty: Easy


Prep time



This salad is all about seizing the moment and simply grabbing what is fresh from the garden or kitchen.


  • Mixed Lettuce Leaves

  • Red Onion

  • Tomato

  • Red Bell Pepper

  • Coriander

  • Fresh Chili

  • Dressing
  • Olive Oil

  • Lime Juice

  • Red Wine Vinegar

  • Fish Sauce (optional)


  • Start off by making the dressing. Grab a jar and shake together roughly 3 parts olive oil, one part red wine vinegar, one part lime juice and a dash of fish sauce.
  • Then in a bowl throw in a few big handfuls of mixed lettuce leaves and combine with the dressing. 
  • Now top with chopped tomatoes, some sliced red onion, a chopped chili, big chunks of red capsicum and a good handful of fresh coriander leaves. 
  • Season with salt and pepper, a light toss and an extra squeeze of lime juice.
  • Enjoy with fresh bread and a beer! 

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