Habanero Ginger Beergarita Written by ryannimilwich on March 10, 2020 in Alcoholic Drinks, Cold Drinks, Drinks Jump to RecipePrint Recipe Print Habanero Ginger Beergarita 0 from 0 votes Recipe by https://www.accordingtoelle.com/ Course: Drinks Servings1servingsPrep time2minutesCalories200kcal If you’ve never had a spicy margarita before, this is the one to make. Not only because it’s super simple but because spicy tequila paired with sweet ginger beer and a lick of sea salt creates the most incredible flavor trifecta your tastebuds could ever imagine. Ingredients Habanero-Infused Tequila 750 mL Tequila3 Medium Habaneros, sliced with seedsMargaritas1/4 Cup Habanero-infused Tequila2 Tbsp Fresh lime Juice1/2 Cup Non-alcoholic Ginger Beer Lime Wedges for Serving Directions Habanero-Infused Tequila Thinly slice the habanero peppers, keeping the seeds in tact. Transfer peppers to a quart-sized mason jar and add tequila. Screw on the lid, shake well and allow to soak for at least 4-6 hours, or up to 3 days if time allows. Keep the jar out of direct sunlight. When fully infused, pour tequila through a mesh strainer to remove the peppers and seeds. Pour tequila back into the jar or original tequila bottle. If returning infused tequila to the original bottle, you may want to label it so unknowing guests don’t get a spicy surprise later. Margaritas First, prepare the glasses. Run a lime wedge around the rim of each glass and press each into a small plate of coarse salt until the rim is lined with salt. Fill each glass with ice and set aside. Combine all ingredients directly in the prepared glass. Stir well and finish with a squeeze of fresh lime.