Hot Blooded

Hot Blooded

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Recipe by Jackie Dodd – Course: DrinksDifficulty: Easy


Total time



The Blood Orange is a seasonal fruit with a flavor that is a hybrid of a standard naval orange and a raspberry. Mixed with the subtle hint of spice, you get this beautiful drink to sip on a cool summers night.


  • 1 Cup Blood orange juice, fresh squeezed

  • 2 Tbsp Agave

  • 4 Ounces Whiskey

  • 1 Medium Jalapeno, chopped, stem removed


  • In a cocktail shaker, add the blood orange juice, agave and whiskey, stir until combined.
  • Add the jalapenos, replace the shaker cap and shake three times, immediately pour through a strainer into highball glasses filled with ice, straining out the jalapenos.
  • Discard the jalapenos.

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