Hot in Rio
Course: DrinksDifficulty: EasyServingsDrinks
Total time
5
minutesThis chile pepper, lime and cachaça cocktail captures the spirit of Brazilian Carnaval.
Ingredients
1/2 Ounce Agave nectar
3 Chile pepper slices
3 Lime wedges
2 Ounce Leblon cachaça
1 Ounce Lime juice
1 Pinch Salt
Garnish: chile pepper slices
Garnish: lime wedge
Directions
- In a shaker, muddle the agave nectar, chile pepper slices and lime wedges.
- Add the remaining ingredients and fill with crushed ice.
- Shake, and pour (unstrained) into a rocks glass.
- Garnish with additional chile pepper slices or a lime wedge.
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