Jack up Habanero Beer Dip Written by ryannimilwich on March 9, 2020 in Appetizers, Dips Jump to RecipePrint Recipe Print Jack up Habanero Beer Dip 0 from 0 votes Recipe by Mike Hultquist Course: Appetizers, DipsCuisine: AmericanDifficulty: Medium Servings8servingsPrep time2hours 5minutesCooking time0minutesCalories1600kcal This spicy beer dip recipe is “jacked up” with habanero hot sauce, perfect for any party, an anytime snack, and ridiculously easy to bring with you to your favorite venue. Ingredients 8 Ounces Cream Cheese, softened4 Ounces Sour Cream1 Cup Shredded Colby Jack Cheese4 Ounces Beer1 Tbsp Chili Powder1 Tbsp Garlic Powder3 Tbsp Chile Habanero Hot Sauce Chopped Green Onion for serving Directions To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency. Add chili powder, garlic and Chile Habanero Hot Sauce. Mix well.Taste and adjust with more hot sauce as you’d like! Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight. Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.