Jack up Habanero Beer Dip

Jack up Habanero Beer Dip

0 from 0 votes
Recipe by Mike Hultquist Course: Appetizers, DipsCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

2

hours 

5

minutes
Cooking time

0

minutes
Calories

1600

kcal

This spicy beer dip recipe is “jacked up” with habanero hot sauce, perfect for any party, an anytime snack, and ridiculously easy to bring with you to your favorite venue.

Ingredients

  • 8 Ounces Cream Cheese, softened

  • 4 Ounces Sour Cream

  • 1 Cup Shredded Colby Jack Cheese

  • 4 Ounces Beer

  • 1 Tbsp Chili Powder

  • 1 Tbsp Garlic Powder

  • 3 Tbsp Chile Habanero Hot Sauce

  • Chopped Green Onion for serving

Directions

  • To a large mixing bowl, add the cream cheese, sour cream, Colby Jack cheese and beer. Mix well. If you’d like it a bit creamier, add in a bit more beer and mix to your desired consistency.
  • Add chili powder, garlic and Chile Habanero Hot Sauce. Mix well.
  • Taste and adjust with more hot sauce as you’d like!
  • Cover the dip and refrigerate it at least 2 hours to let it set and allow the flavors to mingle a bit. It can be served right away, but it’s even better when you let it site, especially overnight.
  • Eat it right out of the container with chips, or serve it into a bowl and garnish with some chopped green onion.

Leave a Reply

Your email address will not be published. Required fields are marked *