Jalapeno bread Written by ryannimilwich on January 10, 2021 in Bread Jump to RecipePrint Recipe Print Jalapeno bread 0 from 0 votes Recipe by tasteofhome.com Difficulty: Medium Servings 2LoavesPrep time30minutesCooking time35minutesTotal time1hour 5minutes This bread is a big hit at any house and at potluck gatherings. Its unusual texture and spicy spunk makes it a conversation piece, so almost everybody tries it. Ingredients 1 Pound Frozen bread dough, thawed8 3/4 Ounces Whole kernel corn, drained1 Medium Egg, lightly beaten3 1/2 Ounces Whole Jalapenos, chopped2 Tbsp Taco Seasoning2 Ounces sliced Pimientos, drained1 1/2 Tsp Vinegar Directions Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8×4-in. loaf pans. Cover and let stand for 15 minutes.Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired. Notes Remove the seeds from the jalapenos before chopping for a milder bread.