Jalapeno Hushpuppies Written by ryannimilwich on January 11, 2021 in Bread Jump to RecipePrint Recipe Print Jalapeno Hushpuppies 0 from 0 votes Recipe by aspicyperspective.com Difficulty: Medium Servings12servingsPrep time10minutesCooking time5minutesTotal time15minutes The absolute best Southern Jalapeno Hushpuppies – Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina. Ingredients 8 Cups All-purpose Flour2 Cup Cornmeal3 Tbsp Baking Powder1 1/2 Cup Granulated Sugar1 Tsp Salt1 Tsp Baking Soda1/2 Cup dried minced Onion1 1/2 Tsp Cajun Seasoning6 Cups Whole Milk6 Large Eggs1/2 Cup Apple Cider Vinegar3 Cups diced pickled Jalapeños Oil for frying Directions In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.