Jalapeno Popper Chicken Soup

Jalapeno Popper Chicken Soup

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Recipe by Tiffany Course: SoupsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Cheesy and spicy jalapeno popper chicken soup made in 30 minutes or less – creamy comfort food with a kick!

Ingredients

  • 4 Tbsp Butter

  • 2 Tsp Minced Garlic

  • 2 Tsp Onion Powder

  • 4 Tbsp Flour

  • 3 Cups Milk

  • 1 1/2 Cups Chicken Broth

  • 1/2 Cup Jalapeno Juice

  • 2 Cups Shredded Chicken Breast

  • 1-2 Tsp Salt

  • 4 Ounces Cream Cheese

  • 1 Cup Sharp White Cheddar Cheese, shredded

  • 1/2 Cup Sliced Jalapenos

  • Crispy Tortilla Strips or Crumbled Tortilla Chips

Directions

  • In a large pan/pot (big enough for a batch of soup) melt butter over medium heat. Add garlic and onion powder and saute 1-2 minutes until garlic is fragrant. Add flour and stir until mixture comes together.
  • Gradually whisk in milk until smooth. Add chicken broth, jalapeƱo juice, chicken, salt, cream cheese, cheddar cheese, and jalapeƱos. Stir until cheeses are completely melted. Taste and add salt and pepper to taste as needed. Serve with crispy tortilla strips if desired. Enjoy!

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