Meaty Chili Cheese Dip
Course: AppetizersCuisine: MexicanDifficulty: MediumServings
10
servingsPrep time
5
minutesCooking time
30
minutesCalories
2930
kcalAn easy party chili cheese dip recipe made with cream cheese, cheddar, Monterrey jack, jalapenos, ground beef and chili powder. Perfect for game day! All in one pan. Done in 30 minutes.
Ingredients
1 Tsp Olive Oil
1 Large Jalapeno Pepper, chopped
10 Ounces Ground Beef
1 Tbsp Chili Powder
3 Cloves Garlic, chopped
15 Ounces Tomatoes, diced
15 Ounces Chili Beans
8 Ounces Cream Cheese
4 Ounces Monterrey Jack cheese, shredded
4 Ounces Sharp Cheddar cheese, shredded
Directions
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly. Top with fresh parsley and serve with chips!
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