Retro Crock Pot Hot Buttered Rum
Course: DrinkDifficulty: MediumServings
16
servingsPrep time
5
minutesCooking time
6
hoursTotal time
6
hours5
minutesThis classic Crock Pot Hot Buttered Rum Recipe is perfect for celebrating the holidays, and can be made in the slow cooker or on the stove top.
Ingredients
64 Cups Water
2 Cups Light Brown Sugar, packed
1/2 Cup Salted Butter
4 to 6 Sticks Cinnamon
8 to 10 Whole Cloves
1 Tsp Ground Nutmeg
1/4 Tsp Cayenne Pepper
2 1/2 Cups Spiced Rum
1/3 Cup Heavy Cream
Directions
- Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar.
- Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat.
- When ready to serve, whisk in the rum and heavy cream. Taste, and add a pinch of salt or extra cayenne if needed. Ladle into mugs and serve warm.
Notes
- To make on the stove top, simply combine all ingredients except for the rum and heavy cream in a large pot and heat over medium-low heat. Bring to a gentle simmer, stirring frequently, until the sugar is dissolved. Turn off the heat, and whisk in rum and heavy cream when ready to serve.
Recent Comments