Retro Crock Pot Hot Buttered Rum Written by ryannimilwich on January 6, 2021 in Hot Drinks Jump to RecipePrint Recipe Print Retro Crock Pot Hot Buttered Rum 0 from 0 votes Recipe by aspicyperspective.com Course: DrinkDifficulty: Medium Servings 16servingsPrep time5minutesCooking time6hours Total time6hours 5minutes This classic Crock Pot Hot Buttered Rum Recipe is perfect for celebrating the holidays, and can be made in the slow cooker or on the stove top. Ingredients 64 Cups Water2 Cups Light Brown Sugar, packed1/2 Cup Salted Butter4 to 6 Sticks Cinnamon8 to 10 Whole Cloves1 Tsp Ground Nutmeg1/4 Tsp Cayenne Pepper2 1/2 Cups Spiced Rum1/3 Cup Heavy Cream Directions Place the water, brown sugar, butter, and all spices in a large crock pot. Stir well to dissolve the sugar.Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat.When ready to serve, whisk in the rum and heavy cream. Taste, and add a pinch of salt or extra cayenne if needed. Ladle into mugs and serve warm. Notes To make on the stove top, simply combine all ingredients except for the rum and heavy cream in a large pot and heat over medium-low heat. Bring to a gentle simmer, stirring frequently, until the sugar is dissolved. Turn off the heat, and whisk in rum and heavy cream when ready to serve.