Rise & Shine Baked Avocado

Rise & Shine Baked Avocado

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Recipe by blog.mountainroseherbs.com Course: BreakfastCuisine: MexicanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Breakfast is my favorite meal of the day. I love to wake up to a hot dish that’s a delicious source of healthy fats and protein to get my brain going. A little heat from hot peppers doesn’t hurt either. This recipe is super simple and wonderfully satisfying. You can top it with a little sour cream, fresh cilantro, pickled onions, or serve it over corn grits for an extra special treat. Get creative!

Ingredients

  • 1 Large Avocado, halved

  • 2 Eggs

  • 1/2 Tsp Mexican Seasoning

  • 1/4 Cup Cheddar Cheese, shredded

  • Salsa

  • Salt and Pepper to taste

Directions

  • Pre-heat your oven to 425 degrees.
  • Place the avocado halves into a baking dish and stabilize them with a little foil if needed. Crack one egg into each empty pit of your avocado halves. You can scoop a bit of avocado out if you need more room for the egg.
  • Season with a bit of salt and pepper. Sprinkle ¼ tsp of Mexican Seasoning on each egg filled avocado.
  • Top each half with shredded cheese and pop into the oven for 10 to 15 minutes. Remove from the oven, top with salsa, and enjoy!

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