Rise & Shine Baked Avocado

Rise & Shine Baked Avocado

0 from 0 votes
Recipe by blog.mountainroseherbs.com Course: BreakfastCuisine: MexicanDifficulty: Easy


Prep time


Cooking time


Total time



Breakfast is my favorite meal of the day. I love to wake up to a hot dish that’s a delicious source of healthy fats and protein to get my brain going. A little heat from hot peppers doesn’t hurt either. This recipe is super simple and wonderfully satisfying. You can top it with a little sour cream, fresh cilantro, pickled onions, or serve it over corn grits for an extra special treat. Get creative!


  • 1 Large Avocado, halved

  • 2 Eggs

  • 1/2 Tsp Mexican Seasoning

  • 1/4 Cup Cheddar Cheese, shredded

  • Salsa

  • Salt and Pepper to taste


  • Pre-heat your oven to 425 degrees.
  • Place the avocado halves into a baking dish and stabilize them with a little foil if needed. Crack one egg into each empty pit of your avocado halves. You can scoop a bit of avocado out if you need more room for the egg.
  • Season with a bit of salt and pepper. Sprinkle ¼ tsp of Mexican Seasoning on each egg filled avocado.
  • Top each half with shredded cheese and pop into the oven for 10 to 15 minutes. Remove from the oven, top with salsa, and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *