Roasted Jalapeno Pepper Sauce Written by ryannimilwich on March 9, 2020 in Appetizers, Sauce Jump to RecipePrint Recipe Print Roasted Jalapeno Pepper Sauce 0 from 0 votes Course: Appetizers, SauceCuisine: Mexican, AmericanDifficulty: Easy Servings4servingsPrep time10minutesCooking time20minutesCalories40kcal A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes. Ingredients 2 Large Jalapeno Peppers2 Cloves Garlic1 Tbsp Sour Cream Salt to taste Directions Heat oven to 450 degrees. Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through. Once the pepper skins have nicely charred and started to bubble up, remove everything from heat. Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins. Peel skins and set into a food processor. Peel the garlic and set them into food processor. Add sour cream and process until smooth. Adjust with salt and serve!