Roasted Jalapeno Pepper Sauce
Course: Appetizers, SauceCuisine: Mexican, AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
40
kcalA quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes.
Ingredients
2 Large Jalapeno Peppers
2 Cloves Garlic
1 Tbsp Sour Cream
Salt to taste
Directions
- Heat oven to 450 degrees.
- Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
- Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
- Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
- Peel skins and set into a food processor.
- Peel the garlic and set them into food processor.
- Add sour cream and process until smooth.
- Adjust with salt and serve!
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