Slow Cooker Chicken Enchilada Soup

Ingredients

• 2 Boneless Skinless Chicken Breast

• 2 Cups Chicken Stock

• 1 1/4 Cup Red Enchilada Sauce

• 28 Ounces Black Beans, rinsed and drained

• 14 Ounces Fire-roasted Diced Tomatoes, with juice

• 15 Ounces Whole-kernel Corn, drained

• 4 Ounces Diced Green Chiles

• 2 Cloves Garlic, minced

• 1 White Onion, peeled and diced

• 1 Tsp Ground Cumin

• 1 Tsp Salt

• Optional Garnishes: Chopped Fresh Cilantro, Diced Avocado, diced red onion, shredded cheese, sour cream, tortilla strips