Smoky Michelada Beer Cocktail

Smoky Michelada Beer Cocktail

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Recipe by saltandwind.com Course: DrinksCuisine: MexicanDifficulty: Easy
Servings

2

Drinks
Total time

5

minutes

Often considered the Mexican Bloody Mary it is same same but different because it’s beer based and the tomato-clam combo of the Clamato juice gives it a distinct flavor.

Ingredients

  • 1/4 Cup Clamato Juice

  • 1 Tbsp Freshly Squeezed Lime Juice

  • 12 Ounces Amber Mexican beer

  • 1 1/2 to 2 Tsp Chipotle hot sauce

  • 1 Tsp Worchestershire sauce

  • 1 Dash Maggi seasoning

  • 1/2 Tsp Honey for Rimming

  • Ice

  • Salt for Rimming

  • Ground Chipotle chile powder for Rimming

Directions

  • Mix together salt and chile powder in a wide, shallow dish to cover the bottom.
  • Dip the rims of two highball glasses in the honey then dip in the salt mixture to coat. Fill the glasses with ice and set aside.
  • Combine the Clamato juice, lime juice, beer, hot sauce, Worcestershire sauce, honey, and Maggi sauce in a pitcher and mix to combine.
  • Taste and add more hot sauce or sweetener as desired. Pour into the prepared glasses and serve.

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