Spicy Beer Bread
Course: BreadCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
1
hourTotal time
1
hour10
minutesThis spicy beer bread features pale lager mixed with pepper jack cheese, red pepper flakes, and sliced jalapeños.
Ingredients
3 1/2 Cups All-purpose flour
4 Tsp Baking Powder
1 1/2 Tsp Kosher Salt
1 1/2 Cup Pale Lager
1/3 Cup Whole Milk
5 Tbsp Unsalted Butter
1 Cup Shredded Pepper Jack Cheese
1/2 Tsp Crushed Red Pepper
1 Jalapeno, sliced thin
Directions
- Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, whisk together flour, baking powder, and salt. Slowly pour in beer and milk. Stir until well combined. Stir in 3 tablespoons of melted butter.
- Reserve and set aside about 2 tablespoons of shredded cheese. Fold remaining cheese and crushed red pepper (red pepper flakes) into batter.
- Batter will be thick. Spread batter into prepared loaf pan. Sprinkle reserved cheese over batter. Top with jalapeño slices. Drizzle remaining 2 tablespoons of melted butter over batter.
- Bake for 50-60 minutes until bread is golden brown and toothpick inserted in center of bread comes out clean. Allow to cool in pan for 5 minutes before unmolding.
- Serve bread warm or at room temperature.
Notes
- In place of pepper jack cheese, you can substitute: mild cheddar, colby-jack, havarti, or Swiss cheese
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