Spicy Cajun Dip Written by ryannimilwich on March 9, 2020 in Appetizers, Dips Jump to RecipePrint Recipe Print Spicy Cajun Dip 0 from 0 votes Recipe by Mike Hultquist Course: Appetizers, DipsCuisine: Cajun, AmericanDifficulty: Easy Servings8servingsPrep time5minutesCooking time15minutesCalories280kcal A quick and easy Cajun dip recipe made with roasted red bell pepper, fresh garlic, creamy yogurt and sour cream, and a spicy seasoning blend, perfect for parties when you need big flavor fast. Ingredients 1 Large Red Bell Pepper3/4 Cup Plain Yogurt1/4 Cup Sour Cream2 Cloves Garlic, minced2 Tbsp Chopped Green Onion1 Tbsp Cajun Seasoning1 Bag Favorite Nacho Chips Directions Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet. Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element. Roast about 15 minutes, or until the skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins. Add the roasted red pepper, yogurt, sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth. Serve in a bowl with Nachos!