Spicy Cajun Dip
Course: DipCuisine: CajunDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
15
minutesCalories
280
kcalA quick and easy Cajun dip recipe made with roasted red bell pepper, fresh garlic, creamy yogurt and sour cream, and a spicy seasoning blend, perfect for parties when you need big flavor fast.
Ingredients
1 Large Red Bell Pepper
3/4 Cup Plain Yogurt
1/4 Cup Sour Cream
2 Cloves Garlic, minced
2 Tbsp Chopped Green Onion
1 Tbsp Cajun Seasoning
1 Bag Nachos, or favorite Doritos
Directions
- Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
- Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
- Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
- Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.
- Serve in a bowl with Doritos or Nachos!
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