Spicy Cajun Dip

Spicy Cajun Dip

0 from 0 votes
Course: DipCuisine: CajunDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

280

kcal

A quick and easy Cajun dip recipe made with roasted red bell pepper, fresh garlic, creamy yogurt and sour cream, and a spicy seasoning blend, perfect for parties when you need big flavor fast.

Ingredients

  • 1 Large Red Bell Pepper

  • 3/4 Cup Plain Yogurt

  • 1/4 Cup Sour Cream

  • 2 Cloves Garlic, minced

  • 2 Tbsp Chopped Green Onion

  • 1 Tbsp Cajun Seasoning

  • 1 Bag Nachos, or favorite Doritos

Directions

  • Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
  • Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
  • Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
  • Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.
  • Serve in a bowl with Doritos or Nachos!

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