Spicy Cowboy Bacon Burger

Spicy Cowboy Bacon Burger

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Recipe by aspicyperspective.com Course: Dinner, LunchCuisine: AmericanDifficulty: Medium


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Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!


  • 2 Pounds Ground Beef

  • 8 Ounces Thick Sliced Bacon, diced

  • 3 Fresh Jalapenos, grated

  • 1 Tbsp Stonemill Amazing Burger Grill Seasoning

  • 8 Whole Brioche Buns

  • 8 Slices Habanero Jack Cheese

  • 1/2 Cup Texas Style Barbecue Sauce

  • 1 Cup French Fried Onions

  • 8 Leaves Butter Lettuce

  • 8 Slices Tomato

  • 1 Cup Sliced Dill Pickles


  • Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeƱos, and Burger Grill Seasoning. Mix by hand until well combined.
  • Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
  • Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
  • Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.

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