Spicy Grapefruit Margaritas
Course: DrinksServings
1
servingsPrep time
5
minutesCalories
158
kcalThese sweet and spicy grapefruit margaritas are so refreshing! The jalapeño gives just the right kick to this refreshing drink.
Ingredients
1 Ounce Fresh Lime Juice
1 Tsp Light Agave Nector
1 Thinly Slice Jalapeno
2 Ounces Grapefruit Juice
1 1/2 Ounces Tequila
- Chili-salt rims and garnish
3 Parts Kosher Salt
1 Part Ancho Chili Powder
Lime Wedges
Small Grapefruit Wedges for garnish
Directions
- First, prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks. Place one big ice cube or a few smaller ice cubes in each glass.
- In a cocktail shaker or mason jar, add the lime juice, agave nectar and jalapeño slice. Use a muddler to crush the jalapeño. Pour in the grapefruit juice and tequila, then top off the shaker with ice. Fasten the lid on securely and shake well.
- Strain the mixture into your prepared glasses. If you want to be cute about it, garnish the drinks with a small wedge of grapefruit, sliced halfway through the middle so it rests on your glass. Cheers!
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