Spicy Shrimp Salad with pink grapefruit and sesame seeds
Course: SaladsCuisine: AsianDifficulty: EasyServings
4
servingsPrep time
30
minutesWhen it comes to the perfect balance of textures and flavours, this spicy shrimp salad ticks all the boxes.
Ingredients
20-25 Shrimps or prawns
300 Grams Butter Head Lettuce, leaves separated
1 Pink Grapefruit
1 Brown Onion
1 Tsp Turmeric
1 Tsp Curry Powder
1 Tsp Spicy Paprika
2 Tbsp Lemon Juice
2 Tbsp Sesame Seeds
1 Tsp Rice Vinegar
- Dressing
1 Tsp Balsamic Vinegar
Extra Virgin Olive Oil
Salt and Pepper
Directions
- Peel the grapefruit, cut into cubes and set aside.
- Peel the onion, thinly slice and fry in a pan with 2 tablespoons of olive oil, for about 3 minutes.
- Add the spices, 50ml of water and continue cooking until the water is absorbed.
- Increase the heat and add the shrimps. Sauté for about 1-2 minutes, add the rice vinegar, and cook for another two minutes.
- Prepare the vinaigrette dressing by mixing 3 tablespoons of olive oil, balsamic vinegar, salt and pepper.
- Combine the lettuce, shrimps and grapefruit in a salad bowl. Season with vinaigrette and sprinkle sesame seeds on top.
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