Spicy Sriracha Lime Chicken Zoodle Soup

Spicy Sriracha Lime Chicken Zoodle Soup

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Recipe by JENN LAUGHLIN – PEAS AND CRAYONS Course: SoupsCuisine: AmericanDifficulty: Easy


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Short on time? Try this speedy + spicy sriracha lime chicken zoodle soup! Zucchini noodles have never tasted so good!


  • 8-10 Ounces Chicken Breast

  • 4 Cups Chicken Broth

  • 1/4 Tsp Garlic Powder

  • 1/8 Tsp Cumin

  • 1 Large Zucchini Squash

  • 1/2 Tbsp Fresh Lime Juice

  • 1-2 Tsp Fresh Chopped Cilantro

  • 1-2 Tsp Sriracha

  • 2 Slices of Lime


  • Cut your chicken into slices and add to a pot over medium-high heat.
  • Add broth, garlic powder [or fresh garlic!] and cumin and bring to a boil.
  • Once boiling, reduce heat and simmer until chicken is cooked thoroughly, about 10 minutes.
  • While the chicken cooks, use a spiralizer to transform your zucchini into tasty noodles.
  • Once the chicken is ready, add zucchini noodles and lime juice to the soup and simmer for an additional 3 minutes until desired tenderness is reached. For softer noodles, feel free to cook them a tad longer.
  • Transfer soup to two large bowls and top each with fresh cilantro and a hearty drizzle of Sriracha chili sauce. Add a little, or a lot! I go nuts with mine, the garlic chili sauce flavor is fantastic with the tender chicken and savory broth. Serve with lime wedges for a burst of citrus flavor.
  • Dive in while it’s hot!


  • No spiralizer? No problem! Simply use a julienne slicer or a plain ole veggie peeler and slice zucchini into ribbons.
  • Simply use your favorite cayenne-based hot sauce in place of the Sriracha!

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