Spicy Sriracha Lime Chicken Zoodle Soup Written by ryannimilwich on March 11, 2020 in Soups Jump to RecipePrint Recipe Print Spicy Sriracha Lime Chicken Zoodle Soup 0 from 0 votes Recipe by JENN LAUGHLIN – PEAS AND CRAYONS Course: SoupsCuisine: AmericanDifficulty: Easy Servings2servingsPrep time2minutesCooking time13minutesCalories172kcal Short on time? Try this speedy + spicy sriracha lime chicken zoodle soup! Zucchini noodles have never tasted so good! Ingredients 8-10 Ounces Chicken Breast4 Cups Chicken Broth1/4 Tsp Garlic Powder1/8 Tsp Cumin1 Large Zucchini Squash1/2 Tbsp Fresh Lime Juice1-2 Tsp Fresh Chopped Cilantro1-2 Tsp Sriracha2 Slices of Lime Directions Cut your chicken into slices and add to a pot over medium-high heat. Add broth, garlic powder [or fresh garlic!] and cumin and bring to a boil. Once boiling, reduce heat and simmer until chicken is cooked thoroughly, about 10 minutes. While the chicken cooks, use a spiralizer to transform your zucchini into tasty noodles. Once the chicken is ready, add zucchini noodles and lime juice to the soup and simmer for an additional 3 minutes until desired tenderness is reached. For softer noodles, feel free to cook them a tad longer. Transfer soup to two large bowls and top each with fresh cilantro and a hearty drizzle of Sriracha chili sauce. Add a little, or a lot! I go nuts with mine, the garlic chili sauce flavor is fantastic with the tender chicken and savory broth. Serve with lime wedges for a burst of citrus flavor. Dive in while it’s hot! Notes No spiralizer? No problem! Simply use a julienne slicer or a plain ole veggie peeler and slice zucchini into ribbons. Simply use your favorite cayenne-based hot sauce in place of the Sriracha!