Thai Curried Pumpkin Soup Written by ryannimilwich on March 11, 2020 in Soups Jump to RecipePrint Recipe Print Thai Curried Pumpkin Soup 0 from 0 votes Recipe by The Adventures of Bob & Shan Course: SoupsCuisine: ThaiDifficulty: Easy Servings6servingsPrep time5minutesCooking time20minutesTotal time25minutes Spicy flavours of Thai red curry paste, mellowed out with fresh cilantro and coconut milk. Ingredients 2 Tbsp Coconut Oil3 Cups Pumpkin Puree1 Yellow Onion, diced4 Cloves Garlic, minced3-4 Tbsp Thai Red Curry Paste2 Tsp Ground Coriander1 Tsp Ground Cumin1/4 Tsp Sea Salt2 Tbsp Fresh Lime Juice4 Cups Vegetable Broth1/2 Cup Coconut Milk, for serving Fresh Cilantro Directions In a large pot on medium-high heat, add coconut oil. Once melted and heated, add onion, sauteeing for about 5-8 minutes, until translucent and fragrant. Add curry paste, coriander, cumin, and garlic, sauteeing for an additional 2 minutes. Add pumpkin puree and vegetable broth, cooking for an additional 10 minutes. Add lime juice, season to taste, and puree soup with an immersion blender, until smooth. Serve soup with a few generous spoonfuls of coconut milk, and a handful of fresh cilantro.