Tropical Heat Mojito

Tropical Heat Mojito

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Recipe by Course: Drinks


Prep time



If you’re a fan of the sweet and spicy cocktail combo, then this drink is MADE for you! The slight heat from muddled jalapeños and the sweetness of fresh mango puree, come together perfectly with the bold kick of Spiced Rum. Mix one up for yourself this weekend and enjoy a mini-tropical vacation in a glass!


  • 1/2 Large Mango, peeled and sliced

  • 1 Lime

  • 9 Fresh mint leaves

  • 3 Jalapeno slices, with seeds

  • 2 Tsp Sugar

  • 1 1/2 Ounce Spiced Rum

  • Sparkling Water

  • Ice

  • Mint Sprig and extra jalapeno slices for garnish


  • Add mango slices to a food processor or blender. Cut the lime in half and juice half of it in with the mango. Puree until smooth, scraping down the sides as needed.
  • Juice remaining lime half into a cocktail shaker. Add mint leaves, jalapeño slices, and sugar and muddle to release mint and pepper flavor.
  • Add mango puree and Spiced Rum and shake. Pour straight into an ice filled glass, top with sparkling water, and lightly stir.

  • Garnish and serve!

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